Lemon Marshmallow Lollie


A tart lemon marshmallow dipped in smooth white chocolate. Decorated with gluten free sprinkles.

Please allow three to four days for your package to be posted. Best eaten within two months
Lemon Marshmallow: sugar, glucose syrup, water, lemon juice, gelatine, lemon zest, vanilla extract, icing sugar, cornflour, sunflower oil
White chocolate: sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla flavouring
Sprinkles: sugar, corn starch, colours (E100 turmeric), stabilisers (maltodextrin, glazing agent (carnauba wax)
Allergens in bold. Made in a kitchen that contains nuts. 
Store airtight in a cool, dry place